Focaccia Simple to make, delicious, and so many variations! 1 1/4 oz envelope active dry yeast ((about 2¼ tsp.))2 tsp honey5 cups all-purpose...
Refrigerator Bread and Butter Pickles
Refrigerator Bread and Butter Pickles So good, why not make them all the time! 5 1/2 cups thinly sliced pickling cucumbers1 1/2 tbsp Kosher...
Biscotti (2019)
We have another recipe up here, but it has never really come out the right way. This one is what a biscotti should look and taste like!
Wands
I remember my mom cutting these with a fluted pasta wheel and making them in the shape of a bowtie? Kind of a weird recipe, going to try it out and see if it is anything like I remember!
Corn Souffle
James’ favorite side dish 🙂
Hot Spinach and Artichoke Dip
This couldn’t be an easier recipe, and very tasty! Make some microwaved Provolone Cheese cut into wedges and you got a delicious treat!
Roast Beef Kummelweck
Slices of slow-roasted beef, flavored with secret seasonings and sliced to perfection create Royal Caribbean’s signature Kummelweck sandwich, an onboard sensation that makes the perfect snack for guests at Park Cafe
Carrot layer cake
Preparing this cake in a half sheet pan means that it bakes and cools in far less time than a conventional layer cake, and‐cut into quarters‐it produces four thin, level layers that do not require splitting or trimming before frosting.
Braised Short Ribs
I’ve made this many times, with many variations – you can pretty much put anything into this and it’ll come out great!
Roasted Garlic Brussels Sprouts
This was a yummy little concoction I made tonight, and it was so good, I thought I’d post it up for you all to enjoy! I found this basic Roasted Brussels Sprout recipe (thanks Barefoot Contessa)… I decided to kick it up a notch and add whole garlic cloves!