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Archive for the ‘Desserts’ Category
We have another recipe up here, but it has never really come out the right way. This one is what a biscotti should look and taste like!
I remember my mom cutting these with a fluted pasta wheel and making them in the shape of a bowtie? Kind of a weird recipe, going to try it out and see if it is anything like I remember!
Preparing this cake in a half sheet pan means that it bakes and cools in far less time than a conventional layer cake, and‐cut into quarters‐it produces four thin, level layers that do not require splitting or trimming before frosting.
Here’s What’s Cookin’ EASTER CASSETE Recipe from: Paula Mastrio (aka Romano-Hunley) Oven temp: 375 Baking time: 25-30 min. INGREDIENTS DOUGH Flour: 4 c. Crisco: 6 oz. Sugar: 1.5 c. Baking Powder: 2.5 tsp. Eggs: 5 Water: a little (dough should be a little hard) FILLING Ricotta: 3 lbs. Salt: 1/2 tsp. Eggs: 4 Nutmeg: 1/2 […]
Chocolate Raspberry Pavlova for the chocolate meringue base:6 egg whites300g/1 cup caster (caster) sugar3 Tbl unsweetened cocoa powder, sieved (sifted)1 tsp balsamic or red wine vinegar50g/2 oz. bittersweet chocolate, finely chopped for the topping:500ml/2 1?4 cups double (heavy) cream500g/1 pint raspberries2-3 Tbl coarsely grated dark chocolate Preheat the oven to 180C/gas mark4/350F and line a […]
Ingredients:10 cloves garlic1 tsp. VanillaBoiling water (as needed)1/2 tsp. Salt1/2 cup Maple Syrup2 1/4 cups Chocolate Chips1 Cup soft butter1/2 cup Chopped Nuts (your choice)3/4 cup Brown Sugar2 1/2 cups All-Purpose Flour3/4 cup Sugar1 tsp. Baking Soda2 Eggs Directions:Pre-heat the oven to 375 degrees F. Drop the garlic into a small pot of boiling water […]
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