Biscotti (2019)

Yields 24
These are the biscotti that we want to make on cookie day
Write a review
Prep Time
30 min
Cook Time
35 min
Total Time
1 hr 5 min
Prep Time
30 min
Cook Time
35 min
Total Time
1 hr 5 min
  1. 1 c. almonds
  2. 2 1/2 c. all-purpose flour
  3. 1 tsp. baking powder
  4. 1/2 tsp. baking soda
  5. 1/2 tsp. ground cinnamon
  6. 1/2 tsp. kosher salt
  7. 4 large eggs
  8. 3/4 c. granulated sugar
  9. 1/4 c. packed brown sugar
  10. 1 tsp. almond extract
  11. 1 c. chocolate chips, melted
  1. * Preheat oven to 350°. Spread almonds on a small baking sheet and bake until toasted, 15 minutes. Let cool, then coarsely chop.
  2. * Line two large baking sheets with parchment paper and grease with cooking spray. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
  3. * In a medium bowl, whisk together eggs, sugars, and almond extract until smooth. Pour egg mixture into dry ingredients and stir until just combined. Fold in almonds.
  4. * Divide dough in half and place on prepared pans. Pat each half into a long flat log. Bake until golden, 15 minutes. Cut each log on the bias into ½-inch thick pieces and place back on trays, cut side up. Bake 10 minutes more then flip each biscotti. Bake another 10 minutes or until golden. Let cool completely.
  5. * Spread melted chocolate onto a plate and dip bottoms of biscotti in chocolate. Place on a cooling rack, chocolate side up and let harden
  1. Made omitting the almond extract, because we didn't have any on hand, and it was still delicious.
Adapted from Some website I found
Adapted from Some website I found
Mastrio Web Page
Posted on
Saturday, December 21st, 2019
Filed under:

No Comments Yet to “Biscotti (2019)”

Comments are closed for this article.

Mastrio Web Page is proudly powered by WordPress
Revolt Basic theme by NenadK. | Entries (RSS) and Comments (RSS).