 |
 |
|||||||||||||
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
 |
|
|||||||||||||
 |
 |
|
||||||||||||
Biscotti (2019)
Biscotti
2019-12-21 12:38:10
Yields 24
These are the biscotti that we want to make on cookie day
Prep Time
30 min
Cook Time
35 min
Total Time
1 hr 5 min
Ingredients
- 1 c. almonds
- 2 1/2 c. all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 1/2 tsp. kosher salt
- 4 large eggs
- 3/4 c. granulated sugar
- 1/4 c. packed brown sugar
- 1 tsp. almond extract
- 1 c. chocolate chips, melted
Instructions
- * Preheat oven to 350°. Spread almonds on a small baking sheet and bake until toasted, 15 minutes. Let cool, then coarsely chop.
- * Line two large baking sheets with parchment paper and grease with cooking spray. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- * In a medium bowl, whisk together eggs, sugars, and almond extract until smooth. Pour egg mixture into dry ingredients and stir until just combined. Fold in almonds.
- * Divide dough in half and place on prepared pans. Pat each half into a long flat log. Bake until golden, 15 minutes. Cut each log on the bias into ½-inch thick pieces and place back on trays, cut side up. Bake 10 minutes more then flip each biscotti. Bake another 10 minutes or until golden. Let cool completely.
- * Spread melted chocolate onto a plate and dip bottoms of biscotti in chocolate. Place on a cooling rack, chocolate side up and let harden
Notes
- Made omitting the almond extract, because we didn't have any on hand, and it was still delicious.
Adapted from Some website I found
Adapted from Some website I found
Mastrio Web Page https://mastrio.net/
No Comments Yet to “Biscotti (2019)”
Mastrio Web Page is proudly powered by
WordPress
Revolt Basic theme by NenadK. | Entries (RSS) and Comments (RSS).
Revolt Basic theme by NenadK. | Entries (RSS) and Comments (RSS).