Wands
2019-11-17 15:24:02
Going through some old recipes and found this - I vaguely remember it, will have to make it to see if it's what I think it is!
- 1 jigger of whiskey
- 1 dozen eggs, room temperature, beat well
- 1/2 teaspoon salt
- 1 tablespoon sugar
- flour - see below
- Add flour until mixture looks ike bread dough.
- Kneed well. Then roll out paper thin. Cut, shape, and fry in fat.
- Drain and cover in confectioners sugar.
- I remember my mom cutting these with fluted pasta wheel and making them in the shape of a bowtie?
By Jamie Mastrio
Mastrio Web Page https://mastrio.net/
Posted on
Sunday, November 17th, 2019
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