Welcome to my Blog
Welcome to my corner of the internet, where culinary adventures, rhythmic melodies, sparse lines of code, and tales of exploration converge! I’m thrilled to invite you on a journey through the myriad passions that color my life. As an avid home chef, I find solace and creativity in the kitchen, crafting dishes that tantalize the taste buds and nourish the soul. When I’m not wielding a spatula, you’ll likely find me on stage, grooving to the bass lines that underscore our band’s melodic narratives. But the music doesn’t stop there; I’m equally enthralled by the harmonies of programming languages, continuously exploring the digital symphony of algorithms and innovation.
Alongside my beloved wife, I embark on adventures to far-flung (well, mostly near-flung) destinations, where each new experience enriches our bond and broadens our horizons. Amidst it all, family remains my anchor, grounding me in love, laughter, and cherished memories. Join me as I share snippets of my many journeys, brimming with flavor, rhythm, and exploration.
Lemon Olive Oil Cake
Welcome to a sunny delight in cake form—our Lemon Olive Oil Cake. With each tender crumb infused with the vibrant essence of lemon and the subtle...
The “Kuchen”
Ah, the versatile kuchen—a canvas for culinary creativity that beckons with its endless possibilities. But what exactly is a kuchen? Originating...
Brisket Rub
This brisket rub is a harmonious blend of barbecue spices crafted to elevate not only beef but also chicken, pork, and fish to culinary perfection....
Potatoes Au Gratin
As the chill of the evening settles in, there's a longing for warmth and comfort that only a hearty dish can fulfill. Enter potatoes au gratin—a...
Lamb Loin Chops
Tonight, amidst the flickering candlelight and soft strains of music, I find myself drawn to a culinary masterpiece centuries in the making—lamb...
Biscuits
As dawn gently breaks, casting a golden hue over the kitchen, memories of simpler times flood my mind. There's a comforting familiarity in the...
Plum BBQ Sauce
Plum BBQ Sauce 1 3/4 cups chopped plums (about 6)1 cup katsup1/4 cup finely chopped shallot1/4 cup maple syrup2 1/2 tbsp red wine vinegar1 tsp...
Birria tacos
Birria tacos Birria de Rez2 lbs boneless chuck1 lb oxtail or short ribs1 tsp avocado oilSauce7 ancho chilies (trim the ends and remove all...
Buffalo Chicken Dip
Buffalo Chicken Dip This was a fan favorite at the Dartmouth Women's Lacrosse tailgates! 16 oz cream cheese1 cup Frank's Hot...
Focaccia!
Focaccia Simple to make, delicious, and so many variations! 1 1/4 oz envelope active dry yeast ((about 2¼ tsp.))2 tsp honey5 cups all-purpose...