Hot Spinach and Artichoke Dip

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Hot Spinach and Artichoke Dip
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Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Ingredients
  1. 1 cup thawed, chopped frozen spinach
  2. 2 Cans of quartered Artichoke Hearts
  3. 6 ounces cream cheese
  4. 1/4 cup sour cream
  5. 1/4 cup mayonnaise
  6. 1/3 cup grated Parmesan
  7. 1/3 cup grated Asiago cheese
  8. 1/2 teaspoon red pepper flakes
  9. 1/4 teaspoon salt
  10. 1/4 teaspoon garlic powder
  11. 1/4 teaspoon onion powder
Instructions
  1. Thaw spinach and drain. Drain artichokes. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.
  2. Put in a 350 Deg F oven unti hot.
Notes
  1. We like to eat this with microwaved Provolone Cheese... YUMMY!
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Posted on
Monday, January 12th, 2015
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