Corn Souffle

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Corn Souffle
Serves 6
James' favorite side dish 🙂
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Prep Time
10 min
Cook Time
1 hr
Total Time
1 hr 10 min
Prep Time
10 min
Cook Time
1 hr
Total Time
1 hr 10 min
Ingredients
  1. 1 can whole corn (strained)
  2. 1 can creamed corn
  3. 1 box Jiffy corn muffin mix
  4. 1 stick butter, melted
  5. 1 cup sour cream
Instructions
  1. Mix all ingredients together
  2. Pour into 1.5 quart casserole
  3. Bake at 350 deg f for 1 hour
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Posted on
Sunday, November 17th, 2019
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