Carrot layer cake

Carrot layer cake

Preparing this cake in a half sheet pan means that it bakes and cools in far less time than a conventional layer cake, and‐cut into quarters‐it produces four thin, level layers that do not require splitting or trimming before frosting.

Roasted Garlic Brussels Sprouts

This was a yummy little concoction I made tonight, and it was so good, I thought I’d post it up for you all to enjoy! I found this basic Roasted Brussels Sprout recipe (thanks Barefoot Contessa)… I decided to kick it up a notch and add whole garlic cloves!