This brisket rub is a harmonious blend of barbecue spices crafted to elevate not only beef but also chicken, pork, and fish to culinary perfection. Whether grilled, roasted, braised, or smoked, this versatile rub promises to infuse your brisket with layers of bold flavor and irresistible aroma. But why stop there? Extend its culinary reach to vegetables and potatoes for an unforgettable twist on classic dishes. Get ready to embark on a flavor journey that knows no bounds.

Brisket Rub


  • 1/3 cup brown sugar
  • 2 tablespoons paprika
  • 1 tablespoon smoked paprika
  • 2 1/2 teaspoons black pepper freshly ground
  • 1 tablespoon kosher salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 3/4 teaspoon mustard powder
  • 1/4 teaspoon cayenne pepper


  • Mix all of the ingredients together. Stir in an airtight container until ready to use.
  • Brisket rub keeps for up to 4 months in an airtight container when stored in a cool, dry place.

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