10 cloves garlic
1 tsp. Vanilla
Boiling water (as needed)
1/2 tsp. Salt
1/2 cup Maple Syrup
2 1/4 cups Chocolate Chips
1 Cup soft butter
1/2 cup Chopped Nuts (your choice)
3/4 cup Brown Sugar
2 1/2 cups All-Purpose Flour
3/4 cup Sugar
1 tsp. Baking Soda
2 Eggs

Pre-heat the oven to 375 degrees F.

Drop the garlic into a small pot of boiling water for about 5 minutes.

Peel and mince the garlic and soak it in the maple syrup for about 20 minutes.

Cream the butter, sugar, eggs and vanilla together until light and fluffy.

Mix together the flour, baking soda, and salt.

Add the flour mixture to the creamed butter mixture.

Stir in the chocolate chips and nuts.

Drain the garlic and add it to the batter.

Mix well.

Drop the batter by spoonfuls onto an ungreased cookie sheet, about 2 inches apart.

Bake for about 10 minutes or until light golden brown.

Cool and enjoy!

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