1 Bag of Hash Browns (frozen)2 Cans of Cream of Chicken Soup1 16oz Can of Sour Cream1 Bag of Cheddar Cheese (2 Cups)Cereal Topping - I like using...
Pepperoni Bread
Ingredients HOT ROLL MIX (prepare as directed, don't let rise) OR 1 lb. any dough 3/4 lb. sliced pepperoni 1/2 lb. cheddar cheese, grated 1/2 lb....
Asiago Dip with Crostini
Ingredients1 cup light mayonnaise1/2 cup thinly sliced green onions1/3 cup (about 1-1/2 ounces) grated Asiago or Parmesan cheese1/4 cup sliced...
Karen P’s Salsa
Ingredients: 1 (4 oz.) can chopped black olives, drained 1 (4 oz.) can chopped green chilis, drained 3 large tomatoes, chopped 6 green onions,...
Scallops and Bacon
Ingredients: 1 cup of flour 1 T. of salt 1 tsp. of ground white pepper 1 tsp. of garlic powder 21 sea scallops 1 beaten egg 1 cup of milk 1 cup of...
Shrimp Scampi
INGREDIENTS: 1 1/2 pound jumbo shrimp, shelled and deveined Kosher salt and freshly ground black pepper 2 tablespoons unsalted butter 2 teaspoons...
Spicy Pasta Bake
Ingredients: 1 pound ground beef 1/2 cup chopped onion 1-16-oz jar spicy spaghetti sauce 1-4-oz can mushroom pieces, drained 6 ounces elbow...
Chicken Stemperata
Ingredients: 3lbs Chicken (20 pieces) 3 Cloves Garlic (smashed or chopped) 1/2 Cup Oil 1/2 lb Spanish Olives pitted 2 tbsp. capers 3/4 cup wine...
Steak and Cheese Grinders
Ingredients 1 lb. to 1 1/2 lbs. Steak (like Rib Eye) 6 Rolls (Grinder Rolls) 1/2 lb. Provolone Cheese Salt and Pepper to taste 2 tbsp. chopped...
Chicken Over Bow Ties
1 1/2 pounds chicken cutlets Flour, for dredging Beaten egg Olive oil, for pan 2 tablespoons butter 2 garlic cloves 1 tablespoon Italian seasoning 1...