Scallops and Bacon

1 cup of flour
1 T. of salt
1 tsp. of ground white pepper
1 tsp. of garlic powder
21 sea scallops
1 beaten egg
1 cup of milk
1 cup of seasoned bread crumbs
½ LB of bacon

1. Dredge scallops in a mixture of flour, salt, pepper and garlic powder.
2. Combine beaten eggs and milk. Dip coated scallops in egg mixture and then coat with bread crumbs.
3. Wrap each scallop with half a slice of bacon. Secure with toothpick.

* Bake in 400°F oven until bacon is crisp (25 minutes). Serve hot.
* use non stick pan

* After 15 minutes of cooking, turn scallops for remaining cooking time.

Posted on
Sunday, March 18th, 2007
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