Preparing this cake in a half sheet pan means that it bakes and cools in far less time than a conventional layer cake, and‐cut into quarters‐it produces four thin, level layers that do not require splitting or trimming before frosting.

Here’s What’s Cookin’ EASTER CASSETE Recipe from: Paula Mastrio (aka Romano-Hunley) Oven temp: 375 Baking time: 25-30 min. INGREDIENTS DOUGH Flour: 4 c. Crisco: 6 oz. Sugar: 1.5 c. Baking Powder: 2.5 tsp. Eggs: 5 Water: a little (dough should be a little hard) FILLING Ricotta: 3 lbs. Salt: 1/2 tsp. Eggs: 4 Nutmeg: 1/2 […]

Ingredients:10 cloves garlic1 tsp. VanillaBoiling water (as needed)1/2 tsp. Salt1/2 cup Maple Syrup2 1/4 cups Chocolate Chips1 Cup soft butter1/2 cup Chopped Nuts (your choice)3/4 cup Brown Sugar2 1/2 cups All-Purpose Flour3/4 cup Sugar1 tsp. Baking Soda2 Eggs Directions:Pre-heat the oven to 375 degrees F. Drop the garlic into a small pot of boiling water […]

Crisp and warmly flavored, these biscotti will entrance all who nibble on them. Makes 18. 2½ cups flour 1½ teaspoons baking powder ¼ teaspoon salt 2 pieces candied ginger 1 cup sugar ¼ cup butter 1 teaspoon vanilla 2 teaspoons orange zest, finely chopped 3 large eggs 1 cup slivered almonds, toasted and crushed ¾ […]