Biscotti

« « Navigate Toward The Past: Machine Cookies
Navigate Toward The Future: Homemade Toffee » »
Biscotti
Yields 24
Write a review
Save Recipe
Print
Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Ingredients
  1. 2 eggs
  2. 2 cups sugar
  3. 1/3 cup corn oil
  4. 1/4 cup orange juice
  5. 3 cups flour
  6. 3 tsp baking powder
  7. 5 tsp cinnamon
  8. 3/4 tsp ground cloves
  9. 1/2 tsp salt
  10. 1/2 lb. toasted whole almonds OR sliced
  11. 1 egg yolk
Instructions
  1. Cream eggs, sugar and corn oil. Add 1/4 cup orange juice. Add dry ingredients to mixture. This makes a stiff batter. Fold in toasted almonds and mix well.
  2. With greased make two rolls on a greased or floured 14×17 inch pan. 1-1/2 inches in diameter. flatten slightly. brush with egg yolk with a little bit of water.
  3. Bake at 350 deg F for 20 minutes.
  4. Cool 4-5 minutes, cut while warm with serrated knife diagonally. Separate them while cutting.
Adapted from Family recipe
Adapted from Family recipe
Mastrio Web Page https://mastrio.net/
Posted on
Monday, March 19th, 2007
Filed under:
Desserts.
Tags:


No Comments Yet to “Biscotti”

Comments are closed for this article.

Mastrio Web Page is proudly powered by WordPress
Revolt Basic theme by NenadK. | Entries (RSS) and Comments (RSS).