Toto (Chocolate balls)

Ingredients:

2 lbs. flour (7-8 cups per lb.)
1 lb. Sugar (2 c. per lb.)
1 lb. Crisco, melted (2c. per lb.)
1 tbsp Ground cloves
1 tbsp cinnamon
1/2 tbsp nutmeg
2 tbsp baking powder
1 box raisins, ground
6 tbsp cocoa
1 pint (2 cups) strong black coffee or espresso

Directions:

Combine crisco and sugar first, then mix dry ingredients and then cool coffee, combine coffee with raisins then add to mixture. Roll into small balls (approx. 1″ round).

375 degrees F for 15 minutes.

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