2 lbs. flour (7-8 cups per lb.)
1 lb. Sugar (2 c. per lb.)
1 lb. Crisco, melted (2c. per lb.)
1 tbsp Ground cloves
1 tbsp cinnamon
1/2 tbsp nutmeg
2 tbsp baking powder
1 box raisins, ground
6 tbsp cocoa
1 pint (2 cups) strong black coffee or espresso


Combine crisco and sugar first, then mix dry ingredients and then cool coffee, combine coffee with raisins then add to mixture. Roll into small balls (approx. 1″ round).

375 degrees F for 15 minutes.

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