Looks delish – wanted to make this, so I put it here so I’d remember 🙂

Here’s What’s Cookin’ EASTER CASSETE Recipe from: Paula Mastrio (aka Romano-Hunley) Oven temp: 375 Baking time: 25-30 min. INGREDIENTS DOUGH Flour: 4 c. Crisco: 6 oz. Sugar: 1.5 c. Baking Powder: 2.5 tsp. Eggs: 5 Water: a little (dough should be a little hard) FILLING Ricotta: 3 lbs. Salt: 1/2 tsp. Eggs: 4 Nutmeg: 1/2 […]

Ingredients: 2 lbs. flour (7-8 cups per lb.) 1 lb. Sugar (2 c. per lb.) 1 lb. Crisco, melted (2c. per lb.) 1 tbsp Ground cloves 1 tbsp cinnamon 1/2 tbsp nutmeg 2 tbsp baking powder 1 box raisins, ground 6 tbsp cocoa 1 pint (2 cups) strong black coffee or espresso Directions: Combine crisco […]