Welcome to my Blog

Welcome to my corner of the internet, where culinary adventures, rhythmic melodies, sparse lines of code, and tales of exploration converge! I’m thrilled to invite you on a journey through the myriad passions that color my life. As an avid home chef, I find solace and creativity in the kitchen, crafting dishes that tantalize the taste buds and nourish the soul. When I’m not wielding a spatula, you’ll likely find me on stage, grooving to the bass lines that underscore our band’s melodic narratives. But the music doesn’t stop there; I’m equally enthralled by the harmonies of programming languages, continuously exploring the digital symphony of algorithms and innovation.

Alongside my beloved wife, I embark on adventures to far-flung (well, mostly near-flung) destinations, where each new experience enriches our bond and broadens our horizons. Amidst it all, family remains my anchor, grounding me in love, laughter, and cherished memories. Join me as I share snippets of my many journeys, brimming with flavor, rhythm, and exploration.

Homemade Toffee

If toffee is one sweet you just can¬t pass up, wait until you try this mixture enhanced with the richness of Pete's Wicked Ale. Makes approximately...

Biscotti

Biscotti 2 eggs2 cups sugar1/3 cup corn oil1/4 cup orange juice3 cups flour3 tsp baking powder5 tsp cinnamon3/4 tsp ground cloves1/2 tsp salt1/2 lb....

Machine Cookies

Machine Cookies 6 eggs1 cup sugar1 cup crisco (melted)6 tsp baking powder1 tsp orange juice3-4 cups flour Combine eggs with sugar, then add melted...

Toto (Chocolate balls)

Ingredients: 2 lbs. flour (7-8 cups per lb.) 1 lb. Sugar (2 c. per lb.) 1 lb. Crisco, melted (2c. per lb.) 1 tbsp Ground cloves 1 tbsp cinnamon 1/2...

Chicken with Apples

Ingredients: 1 Pound Chicken Breasts, trimmed and defatted. 3 oz. Uncle Mike¬s Teriyaki Sauce or Marinade As needed Cooking Spray 1/4 Cup Diced...