Caribbean Chicken Salad with Peanuts

Chutney Dressing
½ cup peanuts
½ cup mayonnaise
¼ cup chutney
2 Tbs sugar
2 Tbs raspberry vinegar
1 tsp curry powder

1 head romaine lettuce, torn in pieces
½ cup sliced green onions
1 cup shredded grilled chicken
1 papaya, halved, seeded, peeled and sliced
1 cup raspberries
½ cup peanuts

In a blender or food processor combine peanuts, mayonnaise, chutney, sugar, vinegar and curry powder; blend until smooth. Set aside.
Toss lettuce with green onions and divide among serving plates. Top with chicken, papaya slices and raspberries; sprinkle with peanuts. Serve with dressing.

Servings: 4
Preparation time: 15 minutes
Cooking time: 10 minutes

Nutrition Facts
Serving size: 1/4 of a recipe
Percent daily values based on a 2000 calorie diet.
Nutrition information provided by the recipe author.

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