This is an awesome, easy, delicious recipe! We’ve been making it for years and we just re-discovered it, yum. It’s so easy, that even Paula could make it – seriously, you could!
I don’t know who’s recipe it is, but my mother-in-law came up with this and we love it.
Step into the realm of comforting weeknight dinners with our tantalizing Weeknight Pasta Bolognese—a dish that promises to elevate your evening...
Serves 4- 6 as main course, 6-8 as a side Bread Crumb Topping 3 - 4 slices white sandwich bread with crusts, torn into quarters 1/4 cup grated...
Welcome to a culinary symphony where succulent salmon meets a velvety basil cream sauce—a dish that tantalizes the taste buds and delights the...
Here are two simple and delicious sauce recipes you can eaily prepare and use with pumpkin or butternut squash ravioli.Sauce #1:1/2 stick...
SWORDFISH MARINADE 1 cup vegetable oil Juice of 2 lemons 2 tablespoons white-wine vinegar (optional) 1 teaspoon salt 1/8 teaspoon freshly ground...
4 fresh tuna steaks, 8 ounces each, 1-inch thick1 lemon, zested3 sprigs fresh rosemary, about 2 tablespoons leaves stripped from stem Handful flat...
Ingredients:4 cloves garlic, mashed2 egg yolks1/8 tsp. salt1 cup olive oil1 tsp. vinegar1 tsp fresh lemon juiceDirections:Beat the eggs until very...
Ingredients:1/2 cup olive oil8 pieces of chicken drumsticks8 pieces of chicken thighs4 ribs of celery2 medium spanish onions, chopped medium6 sprigs...
Caribbean Chicken Salad with Peanuts Chutney Dressing ½ cup peanuts ½ cup mayonnaise ¼ cup chutney 2 Tbs sugar 2 Tbs raspberry vinegar 1 tsp curry...