Here are two simple and delicious sauce recipes you can eaily prepare and use with pumpkin or butternut squash ravioli.

Sauce #1:
1/2 stick butter
Parmesan cheese
salt & pepper to taste

Melt butter and mix with cooked ravioli; finish with parmesan cheese on top. Salt & pepper to taste.

Sauce #2:

1/2 cup cream
1/4 cup white wine
1 1/2 tsp. shallots
1 1/2 tsp. butter
1 1/2 tsp. brown sugar
1 1/2 tsp. ground ginger
3/4 tsp. nutmeg
1 1/2 tsp. cumin
1/8 bunch fresh cilantro or parsley
salt & pepper to taste

Melt butter in pan, and over low heat saute the shallots; add brown sugar, ginger, nutmeg and cumin. salt and pepper to taste; saute for approx. 5 minutes. Add white wine, redue; and add cream and reduce to desired consistency. Finish with cilantro or pasely.

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