Super Chicken
2015-02-03 10:48:33
Serves 8
This is an awesome, easy, delicious recipe! We've been making it for years and we just re-discovered it, yum. It's so easy, that even Paula could make it - seriously, you could!
I don't know who's recipe it is, but my mother-in-law came up with this and we love it.
- 1-2 lbs. boned, skinned chicken breasts (see note at end)
- 4 eggs, slightly beaten
- 1/2 cup butter
- Unflavored bread crumbs (about 1 can)
- 1 can sliced, drained mushrooms
- 1/2 cup chicken bouillon
- 6-8 slices of Muenster Cheese
- 1 medium small onion
- Slice chicken into 2"x1" strips (as well as possible. we found it was between tht and 2"x3")
- Soak chicken in eggs for 1 hour
- Roll chicken in bread crumbs and brown in butter
- Sauté mushrooms and onions in butter
- Put chicken in large pan or casserole keeping to one layer if possible
- Top with mushrooms and onions
- Cover with cheese
- Bake 350 deg F about 1/2 hour. Cover with foil until the last 10 minutes
- Note - I used a flat pan 9 x 13 x 2. In this i had room for 3 lbs of breast strips.
- Also, you can put some chicken broth (1 chicken broth cube in a cup of hot water) in the pan with the chicken. Just before putting in the oven, dribble this in the corners of the pan (it avoids sticking).
- Serves 8!
- Enjoy!
Adapted from Eileen Prendergast
Adapted from Eileen Prendergast
Mastrio Web Page https://mastrio.net/
Once you try it you’re gonna like it! If you do decide to give it a whirl, give me a buzz and I’ll walk you thru it, you’ll see it’s very easy!!!