Super Chicken

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Super Chicken
Serves 8
This is an awesome, easy, delicious recipe! We've been making it for years and we just re-discovered it, yum. It's so easy, that even Paula could make it - seriously, you could! I don't know who's recipe it is, but my mother-in-law came up with this and we love it.
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Prep Time
1 hr
Cook Time
30 min
Total Time
1 hr 30 min
Prep Time
1 hr
Cook Time
30 min
Total Time
1 hr 30 min
Ingredients
  1. 1-2 lbs. boned, skinned chicken breasts (see note at end)
  2. 4 eggs, slightly beaten
  3. 1/2 cup butter
  4. Unflavored bread crumbs (about 1 can)
  5. 1 can sliced, drained mushrooms
  6. 1/2 cup chicken bouillon
  7. 6-8 slices of Muenster Cheese
  8. 1 medium small onion
Instructions
  1. Slice chicken into 2"x1" strips (as well as possible. we found it was between tht and 2"x3")
  2. Soak chicken in eggs for 1 hour
  3. Roll chicken in bread crumbs and brown in butter
  4. Sauté mushrooms and onions in butter
  5. Put chicken in large pan or casserole keeping to one layer if possible
  6. Top with mushrooms and onions
  7. Cover with cheese
  8. Bake 350 deg F about 1/2 hour. Cover with foil until the last 10 minutes
Notes
  1. Note - I used a flat pan 9 x 13 x 2. In this i had room for 3 lbs of breast strips.
  2. Also, you can put some chicken broth (1 chicken broth cube in a cup of hot water) in the pan with the chicken. Just before putting in the oven, dribble this in the corners of the pan (it avoids sticking).
  3. Serves 8!
  4. Enjoy!
Adapted from Eileen Prendergast
Adapted from Eileen Prendergast
Mastrio Web Page https://mastrio.net/
Posted on
Thursday, May 31st, 2007
Filed under:
Dinner.
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2 Comments to “Super Chicken”

Once you try it you’re gonna like it! If you do decide to give it a whirl, give me a buzz and I’ll walk you thru it, you’ll see it’s very easy!!!

May 31st, 2007

OK, that cracked me up. And just for the record, I was surfing all over yesterday for recipes. I’m gonna print this out and maybe try it. But just for the record . . . after reading it, it still seems a little hard for me. Most of what I make could be in children’s cook books!

May 31st, 2007
Paula
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