Super Chicken

This is an awesome, easy, delicious recipe! We've been making it for years and we just re-discovered it, yum. It's so easy, that even Paula could make it - seriously, you could! I don't know who's recipe it is, but my mother-in-law came up with this and we love it.
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings 8


  • 1-2 lbs. boned skinned chicken breasts (see note at end)
  • 4 eggs slightly beaten
  • 1/2 cup butter
  • Unflavored bread crumbs about 1 can
  • 1 can sliced drained mushrooms
  • 1/2 cup chicken bouillon
  • 6-8 slices of Muenster Cheese
  • 1 medium small onion


  • Slice chicken into 2"x1" strips (as well as possible. we found it was between tht and 2"x3")
  • Soak chicken in eggs for 1 hour
  • Roll chicken in bread crumbs and brown in butter
  • Sauté mushrooms and onions in butter
  • Put chicken in large pan or casserole keeping to one layer if possible
  • Top with mushrooms and onions
  • Cover with cheese
  • Bake 350 deg F about 1/2 hour. Cover with foil until the last 10 minutes


Note - I used a flat pan 9 x 13 x 2. In this i had room for 3 lbs of breast strips.
Also, you can put some chicken broth (1 chicken broth cube in a cup of hot water) in the pan with the chicken. Just before putting in the oven, dribble this in the corners of the pan (it avoids sticking).
Serves 8!
Adapted from Eileen Prendergast

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