Swordfish Marinade

• 1 cup vegetable oil
• Juice of 2 lemons
• 2 tablespoons white-wine vinegar (optional)
• 1 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1/2 teaspoon dried basil (or 1 teaspoon chopped fresh basil)
• Very small pinch cayenne pepper
• 1 medium clove garlic, minced (optional)

Stir together all ingredients.

Makes about 1 1/2 cups.

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