Posts Tagged ‘Starters’

Italian Tuna Salad

Looks delish – wanted to make this, so I put it here so I’d remember 🙂


Exported from MasterCook * CRANBERRY PINEAPPLE CHUTNEY Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Relishes Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 12 oz Pkg fresh Cranberries 1/2 Pineapple (Fresh) -OR- 1 sm Can of canned Pineapple 1 1″ long piece of fresh -Ginger Root 1 sm Hot […]

Roasted Garlic and Wild Mushroom Risotto

Ingredients: 2 large heads of garlic – separated, unpeeled4 tbl. Olive Oil3/4 oz. Dried Porcini mushrooms3/4 lb. Mixed fresh wild mushrooms (****ake, crimini)1 cup Chopped Shallots2 tsp. Dried Thyme1 1/2 cups Arborio Rice1/2 cup Dry White Wine3 1/2 to 4 cups Chicken Stock2 cups Sliced fresh spinich leaves1/2 cup Freshly grated Parmesan cheese Directions:Pre-heat oven […]

Roasted Eggplant and Garlic Soup

Ingredients:1 Medium Eggplant, peeled, chopped large and roasted2 heads Garlic2 quarts chicken stock1 cup heavy creamsalt and pepper to taste Directions:Roast the eggplant and garlic in a heavy roasting pan in a 400 degree F oven for about 1/2 hour or until the eggplant is soft — you may need to pre-cook the garlic in […]

Roasted Elephant Garlic

Ingredients:4 heads Elephant Garlic2 Red PeppersExtra Virgin Olive OilCrackers or Crusty Bread Directions:Pre-heat oven to 350 degrees F. Cut off the top of the garlic bulb. Wrap the bulb in heavy aluminum foil and bake for about an hour. Along with the garlic, over a direct flame on a gas burner or on your gas […]

Crostini w/ Herbed Goat Cheese and Wilted Spinach

Ingredients 6 ounces fresh goat cheese, room temperature 1 tablespoon lemon zest 2 tablespoons fresh chives, thinly sliced 1 tablespoon fresh, chopped, flat-leaf parsley 1 tablespoon fresh, chopped mint 2 teaspoons fresh, chopped oregano 1 teaspoon fresh, chopped thyme salt and freshly ground black pepper 1 tablespoon extra virgin olive oil 1/2 pound spinach, washed […]


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