for Chips:
4 – 7 inch flour tortillas
1 tbsp sugar
1/2 tsp cinnamon

for Salsa:
2 medium Granny Smith apples
1 Kiwi
2 tbsp packed brown sugar
1 Cup strawberries
1 small orange
2 tbsp Apple Jelly

Preheat oven 400 degrees F. Lightly spray tortillas with water. Sprinkle with sugar and cinnamon. Cut each tortilla into 8 wedges and place in a single layer over 15″ round stone. Bake 8-10 minutes or until lightly browned. Remove to nonstick cooling rack.

In bown combine sugar and apple jelly, mix well. Peel, core and slice apples – cut into quarters and chop with a chopper. Slice strawberries and chop with chopper. Peel Kiwi and chop. Add all fruit to bowl and mix gently. Zest and juice orange. Add zest and juice to mixture and gently mix.

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