Looks delish – wanted to make this, so I put it here so I’d remember 🙂
CRANBERRY PINEAPPLE CHUTNEY
Exported from MasterCook * CRANBERRY PINEAPPLE CHUTNEY Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Relishes Amount Measure...
Roasted Garlic and Wild Mushroom Risotto
Ingredients:2 large heads of garlic - separated, unpeeled4 tbl. Olive Oil3/4 oz. Dried Porcini mushrooms3/4 lb. Mixed fresh wild mushrooms (****ake,...
Roasted Eggplant and Garlic Soup
Ingredients:1 Medium Eggplant, peeled, chopped large and roasted2 heads Garlic2 quarts chicken stock1 cup heavy creamsalt and pepper to...
Roasted Elephant Garlic
Ingredients:4 heads Elephant Garlic2 Red PeppersExtra Virgin Olive OilCrackers or Crusty BreadDirections:Pre-heat oven to 350 degrees F.Cut off the...
Crostini w/ Herbed Goat Cheese and Wilted Spinach
Ingredients 6 ounces fresh goat cheese, room temperature 1 tablespoon lemon zest 2 tablespoons fresh chives, thinly sliced 1 tablespoon fresh,...
Mrs. Daga’s Awesome Salad
NAPA CABBAGE 1 large head Napa cabbage 1 bunch green onions, chopped scalions 1 stick margarine 1 small jar seasame seed 2 pkgs. raman noodles...
Apple Berry Salsa with Cinnamon Chips
for Chips:4 - 7 inch flour tortillas1 tbsp sugar1/2 tsp cinnamonfor Salsa:2 medium Granny Smith apples1 Kiwi2 tbsp packed brown sugar1 Cup...
Antipasto Squares
Ingredients2 pkgs of crescent rolls1/4 lb each of:Genoa salamiLarge size pepperoniHamSwiss cheeseProvolone cheeseMozzarella cheese1 medium size jar...
Cheddar Potatoes
1 Bag of Hash Browns (frozen)2 Cans of Cream of Chicken Soup1 16oz Can of Sour Cream1 Bag of Cheddar Cheese (2 Cups)Cereal Topping - I like using...