Serves 4- 6 as main course, 6-8 as a side Bread Crumb Topping 3 - 4 slices white sandwich bread with crusts, torn into quarters 1/4 cup grated...
EASTER CASSETE
Here's What's Cookin' EASTER CASSETE Recipe from: Paula Mastrio (aka Romano-Hunley) Oven temp: 375 Baking time: 25-30 min. INGREDIENTS DOUGH Flour:...
Chocolate Raspberry Pavlova
Chocolate Raspberry Pavlovafor the chocolate meringue base:6 egg whites300g/1 cup caster (caster) sugar3 Tbl unsweetened cocoa powder, sieved...
Salmon With Basil Cream Sauce
Welcome to a culinary symphony where succulent salmon meets a velvety basil cream sauce—a dish that tantalizes the taste buds and delights the...
CRANBERRY PINEAPPLE CHUTNEY
Exported from MasterCook * CRANBERRY PINEAPPLE CHUTNEY Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Relishes Amount Measure...
Classic French Toast
Serves 6 Any dense bread such as challah, brioche, or sourdough will make rich French toast. 6 large eggs 1 1/2 cups heavy cream, half-and-half, or...
Pumpkin & Butternet Squash Ravioli Sauces
Here are two simple and delicious sauce recipes you can eaily prepare and use with pumpkin or butternut squash ravioli.Sauce #1:1/2 stick...
Swordfish Marinade
SWORDFISH MARINADE 1 cup vegetable oil Juice of 2 lemons 2 tablespoons white-wine vinegar (optional) 1 teaspoon salt 1/8 teaspoon freshly ground...
Tuscan-Style Grilled Tuna Steaks
4 fresh tuna steaks, 8 ounces each, 1-inch thick1 lemon, zested3 sprigs fresh rosemary, about 2 tablespoons leaves stripped from stem Handful flat...
Garlic Aioli
Ingredients:4 cloves garlic, mashed2 egg yolks1/8 tsp. salt1 cup olive oil1 tsp. vinegar1 tsp fresh lemon juiceDirections:Beat the eggs until very...