Posts Tagged ‘Breakfast’

Classic French Toast

Serves 6 Any dense bread such as challah, brioche, or sourdough will make rich French toast. 6 large eggs 1 1/2 cups heavy cream, half-and-half, or milk 2 tablespoons pure vanilla extract 1/2 teaspoon ground cinnamon Pinch of ground nutmeg Pinch of salt 6 one-inch-thick slices of bread, preferably day old 4 tablespoons unsalted butter […]

Nutty Pumpkin Waffles

INGREDIENTS 2 cups all-purpose flour 1/4 cup granulated sugar 1 tablespoon cornstarch 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 2 large eggs 1 3/4 cups milk 1/2 cup LIBBY¬S® 100% Pure Pumpkin 2 tablespoons butter or margarine 3/4 cup chopped nuts 1 recipe […]

Baked Orange-Honey-Cinnamon French Toast

Ingredients 4 tbsp butter or margarine 4 tbsp honey 3/4 tsp cinnamon 4 whole eggs (eggbeaters may be substituted) 1/3 cup orange juice 1/2 tsp vanilla extract 1 tbsp Curacao liqueur (optional) 1/8 tsp salt 2 pinches nutmeg 1/4 tsp tarragon 12 half inch thick slices machine made oatmeal or other hearty bread Directions Preheat […]

Baked Oatmeal

Ingredients: 3 eggs beaten 2 tbsp. butter – melted 1/2 cup quick oats 1/2 cup orange juice 3/4 cup milk 1/4 cup sugar Directions: Mix all ingredients. Bake at 350 degrees F for 40 minutes.


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