Sausage and Peppers… that was easy

I haven’t made sausage and peppers in forever… mainly because nobody will eat them but me!

So, I was at Fresh Acres (owned by Big Y) and saw some nice Chicken Sausage and some nice HOT Italian sausage and decided to make a small batch for myself.

It couldn’t have been easier:

2 links of Chicken and Mushroom Sauage
2 links of Hot Italian Sausage
1 Green Bell pepper
2 Red Bell peppers
1/2 sweet onion

Cut the peppers into strips (clean them out, of course) and cut the onion into strips as well.

Put everything into a roasting pan and coat with some olive oil, season with Salt and Pepper.

Cover with tin foil and put in a 375 F oven.

Check after about 1/2 hour, stir everything around a bit.   Cook for about another 15 minutes, checking to see if the sausage is cooked thru.

At this point, I took the foil off and put back in the oven for another 15 minutes or so to let some of the juice cook off and to let the peppers carmelize a bit.

And that’s it!   It was so good, I should have made a double batch.

I should have taken pictures, but I was too busy eating   :).

Very cool. I always thought sausage and peppers was fried. I’m gonna give this a try . . . once we lose our live-in chef.

April 15th, 2008

Paula