Honey Baked Apples

SOURCE: “The Garden Variety Cookbook” by Sarah Schlesinger

6 large apples
6 tablespoons honey
1/4 cup orange juice
2 teaspoons sugar
1/2 teaspoon ground nutmeg
OVEN: 400

Core apples, being careful not to cut all the way through to the bottom. Peel about 1/3 of the way down from the stem end. Combine honey and orange juice. Pour into centers of apples.

Pour a little hot water in the bottom of a baking dish and set apples in the dish. Bake for 50 minutes or til apples are tender. Sprinkle tops with sugar and nutmeg. Run under broiler before serving.


Posted on
Sunday, March 18th, 2007
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