Ingredients
1 1/2 cups unsalted butter, softened
1 cup white sugar
2 egg yolks
2 tablespoons water
3 3/4 cups all-purpose flour
1 pinch salt
1 tablespoon vanilla extract
2 egg whites
2 tablespoons water
Directions
1. Cream together the butter and sugar until light and fluffy. Mix in egg yolks, 2 tablespoons water, flour, salt and vanilla. Chill the dough.
2. Preheat the oven to 400 degrees F
3. Fill the cookie press and shape the cookies on an ungreased baking sheet. Brush the top of each cookie with the egg whites mixed with 2 tablespoons of the water. Decorate as desired.
4. Bake at 400 degrees F until the cookies are golden brown on top, about 10 minutes
MAKES 8 DOZEN