Here’s something I whipped together tonight for dinner – MAN it was good! I have one of those cast iron skillets, I think I got it from BJ’s or Home Goods? That worked out great. I first made a batch of cornbread with the skillet and while it was still hot from the oven, I made this recipe! What makes it so darn good is that I used ONE pan for the entire meal.

Add some apple sauce and you got yourself some good eatin’!


3 eggs, beaten

3 tablespoons milk

1 1/2 cups Italian seasond bread crumbs – I used plain bread crumbs and then seasoned it with basil, oregano and parsley.

1/2 cup grated Parmesan cheese

2 tablespoons dried parsley

2 tablespoons olive oil

4 or more pork chops (enough eggs and breading for at least 8)


1. Preheat oven to 325 degrees F (165 degrees C).
2. In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.
3. Heat the olive oil in a large, oven-proof skillet over medium heat.
4. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
5. Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 160 degrees F (70 degrees C).

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