Here’s something I whipped together tonight for dinner – MAN it was good! I have one of those cast iron skillets, I think I got it from BJ’s or Home Goods? That worked out great. I first made a batch of cornbread with the skillet and while it was still hot from the oven, I made this recipe! What makes it so darn good is that I used ONE pan for the entire meal.
Add some apple sauce and you got yourself some good eatin’!
Ingredients:
|
3 eggs, beaten 3 tablespoons milk 1 1/2 cups Italian seasond bread crumbs – I used plain bread crumbs and then seasoned it with basil, oregano and parsley. 1/2 cup grated Parmesan cheese |
2 tablespoons dried parsley 2 tablespoons olive oil 4 or more pork chops (enough eggs and breading for at least 8) |
DIRECTIONS:
| 1. | Preheat oven to 325 degrees F (165 degrees C). |
| 2. | In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley. |
| 3. | Heat the olive oil in a large, oven-proof skillet over medium heat. |
| 4. | Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side. |
| 5. | Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 160 degrees F (70 degrees C). |
I’m gonna try it, but I don’t have a cast iron skillet. Can I just place the breaded pork chops into a glass baking dish instead? Will is still come out OK? I just bought some pork chops this afternoon. This will be our Thanksgiving diner 🙂
do you have an oven-safe frying pan? that’ll do in lieu of a cast-iron skillet. they are only like $10 – a very good investment, you’ll be happy you bought one!!!