I want my babyback, babyback, babyback… ribs
I made ribs this week – they were so yummy! Best part was the leftovers – let me tell you.
To start, I took babyback ribs (pork) and hit them with a rub. I wrapped them in foil and stuck them in a bar-b-que stand thingy (do you like my technical lingo?).
I smoked them over indirect heat for about five hours – and then to finish them, I took them off the bar-b-que grill and put them on the regular grill. I put a slather of bar-b-que sauce on them and just let the sauce caramelize on the heat.
Whoa, they were DELISH!
So, I had a bunch of leftovers because Lizzy and I are the only ones that will eat the ribs. What to do with the leftovers??
I grabbed my trusty crock pot this morning and put the ribs in along with a couple of bottles of Guinness 250 and some bar-b-que sauce (I used Sweet Baby Ray’s).
Holy smokes, GOOD EATS!
Here are some pics for you:
I recommend you try this, you’ll love it!!!
(FYI, I’m too lazy to do it right now, but next batch I’ll take step-by-step pictures as well as give you the exact rubs, etc.)