Cream of Pumpkin Soup

1 lb pumpkin flesh
2 cups of milk
1 tsp salt
1/2 tsp black pepper
1 onion (finely diced)
1 tblspn oil
1 tblspn flour
1 cup water

Steam pumpkin for 20 minutes and rub through a sieve. Heat oil in a frying pan and saute onion. Stir in the flour and add water, followed by the pumpkin and milk (gradually). Add salt & pepper. Simmer for 5 minutes. Sieve again and serve.

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