Cowboy Caviar

Elveer Kovarik


  • 1 15.5 ounce can black beans, drained
  • 1 15.5 ounce can black-eyed peas, drained
  • 1 14.5 ounce can diced tomatoes, drained
  • 2 cups frozen corn kernels thawed
  • 1/2 medium onion chopped
  • 1/4 green bell pepper finely chopped
  • 1/2 cup chopped pickled jalapeno peppers
  • 1/2 teaspoon garlic salt
  • 1 cup Italian salad dressing
  • 3/4 cup chopped cilantro


  • Mix beans, peas, tomatoes, corn, onion, bell pepper, and jalapeno peppers in a large bowl. Season with garlic salt. Add dressing and cilantro; toss to coat. Refrigerate for 20 minutes or until ready to serve.

Discover more from Mastrio Web Page

Subscribe now to keep reading and get access to the full archive.

Continue reading