We visited with my relatives from my father's side... Joe and Mary were great hosts! Fabulous food and many, many laughs.
Joe made this recipe and it was FANTASTIC! I love eggplant, so I thought I'd share this with you all...
One tip: when adding the breadcrumb, start with 1/2 cup at a time… I found that the eggplant varies in size and moisture – so you don’t want to put too much breadcrumb. Keep adding 1/2 cup at a time (or thereabouts) until the mixture is moist and stick (enough to make meatball size balls).