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Brisket Rub

Print Recipe

Ingredients
  

  • 1/3 cup brown sugar
  • 2 tablespoons paprika
  • 1 tablespoon smoked paprika
  • 2 1/2 teaspoons black pepper freshly ground
  • 1 tablespoon kosher salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 3/4 teaspoon mustard powder
  • 1/4 teaspoon cayenne pepper

Instructions
 

  • Mix all of the ingredients together. Stir in an airtight container until ready to use.
  • Brisket rub keeps for up to 4 months in an airtight container when stored in a cool, dry place.