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Plum BBQ Sauce
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Ingredients
1 3/4
cups
chopped plums
about 6
1
cup
katsup
1/4
cup
finely chopped shallot
1/4
cup
maple syrup
2 1/2
tbsp
red wine vinegar
1
tsp
smoked paprika
2
tsp
Dijon mustard
1/2
tsp
fresh ground black pepper
1/4
tsp
ground red pepper
Instructions
Combine all ingredients in a sauce pan and cook until plums are fully cooked and soft
Let cool a bit before transferring ingredients to a blender, then blend until smooth.