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Corn Souffle
Jamie Mastrio
James' favorite side dish :)
Print Recipe
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Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Servings
6
Ingredients
1
can whole corn
strained
1
can creamed corn
1
box Jiffy corn muffin mix
1
stick butter
melted
1
cup
sour cream
Instructions
Mix all ingredients together
Pour into 1.5 quart casserole
Bake at 350 deg f for 1 hour