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Hot Spinach and Artichoke Dip

Alton Brown
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Ingredients
  

  • 1 cup thawed chopped frozen spinach
  • 2 Cans of quartered Artichoke Hearts
  • 6 ounces cream cheese
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/3 cup grated Parmesan
  • 1/3 cup grated Asiago cheese
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Instructions
 

  • Thaw spinach and drain. Drain artichokes. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.
  • Put in a 350 Deg F oven unti hot.

Notes

We like to eat this with microwaved Provolone Cheese... YUMMY!