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Cowboy Caviar
Elveer Kovarik
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Ingredients
1
15.5 ounce can black beans, drained
1
15.5 ounce can black-eyed peas, drained
1
14.5 ounce can diced tomatoes, drained
2
cups
frozen corn kernels
thawed
1/2
medium onion
chopped
1/4
green bell pepper
finely chopped
1/2
cup
chopped pickled jalapeno peppers
1/2
teaspoon
garlic salt
1
cup
Italian salad dressing
3/4
cup
chopped cilantro
Instructions
Mix beans, peas, tomatoes, corn, onion, bell pepper, and jalapeno peppers in a large bowl. Season with garlic salt. Add dressing and cilantro; toss to coat. Refrigerate for 20 minutes or until ready to serve.