Well, I looked around the kitchen and had three ingredients, but didn't know what I wanted to make: 1) Chicken breast, 2) Asparagus, 3) Prosciutto.
My original thought for dinner was to marinate the chicken in something and then grill them, then wrap the asparagus in the prosciutto and grille that... then make some potato dish.
Sounded good on paper, but then I had NOTHING, I mean NOTHING to marinate the chicken in! Oops...
Plan B.
Google Chicken, Prosciutto, Asparagus and see what comes up!
I came across the following recipe - since I didn't have the exact ingredients, I'm going to give you MY version. Much to my delight EVERYONE LOVED IT! This recipe will easily serve five (two adults and three kids)... adjust accordingly for your family size.
Let the chicken rest for a couple of minutes, cut the rolls diagonally (because it makes it look so pretty) and serve with a spoonful of the sauce. OR do like we do and serve from the pan and we all dip into the pan for the sauce!
Enjoy!