Here's my version of Chili that's been evolving for a couple of years now... finally came up with a combination of veggies and meat that the kids really enjoy eating! Simple as pie, I make it almost once a week - until we're sick of eating it, then I drop it out of the rotation for a couple of months.
That's it - let it cook for a little bit to make sure all the meat is thoroughly cooked - and YOUR READY FOR SOME GOOD EATS!
Let me know if you try it, and if you like it! I think adding the parsnips and the turnip give it a very unique flavor, almost like a hint of cinnamon.